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avial recipe

Avial recipe | Aviyal recipe | Easy veg curry recipe

Cookery Park
Avial recipe | Aviyal recipe | Easy veg curry recipe . Avial / Aviyal is the best side dish for rice. It is a famous recipe in Kanyakumari.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine South Indian, Tamilnadu
Servings 4 people
Calories 150 kcal

Ingredients
  

Vegetables for avial

  • 2 big size Brinjal
  • 1 Drumstick
  • 1 small piece Cucumber
  • 1 Carrot
  • 1 Raw banana
  • 1 Potato
  • 1 small piece Elephant yam
  • 1 small piece Snake gourd
  • 5 Cluster beans
  • 3 Green chilly

For coconut paste

  • 1 cup Coconut
  • Gooseberry size Tamarind
  • 5 pods garlic
  • ½ tsp Chilly powder
  • 1 tsp Turmeric powder
  • 1 tsp Jeera powder

Other Ingredients

  • 2 tsp Oil
  • ¼ tsp Mustard seeds
  • few Curry leaves
  • 1 cup Water
  • Salt (As needed)

Instructions

  • Take water in a bowl, chop all the vegetables lengthwise and kept it in water for few minutes.
  • Wash and drain out all water from vegetables.
  • In a blender, add coconut, garlic, chilly powder, turmeric powder, jeera powder and tamarind grind it coarsely.
  • Add grinded coconut into the vegetables and mix well.
  • Heat oil in a pan, add mustard seeds and curry leaves. Then add all vegetables, water and salt.
  • Cover this and cook for 5 minutes in high flame.
  • After 5 minutes stir well, cover and cook for few minutes in low flame until no water in it.
  • Tasty Avial is ready to serve with rice.