Avocado Pasta Salad Recipe
Avocado pasta salad is a delicious and healthy salad recipe prepared using ripe avocados and pasta. It is the best vegetarian salad recipe and can be prepared in a few minutes.
Ingredients
- 1 cup Fusilli or rotini pasta
- 2 Ripe avocados
- 1 cup Purplecabbage (thinly sliced)
- 1 cup Cherry tomatoes
- ½ cup Red bell pepper (chopped)
- ¼ cup Red onion (finely chopped)
- ¼ cup Fresh coriander leaves (chopped)
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 2 cloves Garlic (minced)
- Salt (as needed)
- Pepper (as needed)
Instructions
- In a pot, add water and boil well. Once boiled well, add fusilli or rotini pasta and cook until cooked well. Drain the pasta and rinse under cold water to cool it down. Keep them aside.
- Cut avocados in half lengthwise, remove the pits and scoop the flesh into a bowl.
- In a blender, add scooped avocado, lemonjuice, olive oil, minced garlic, salt and black pepper. Grind it well until itturns smooth and creamy. Keep the avocado dressing aside.
- In a mixing bowl, add cooked and cooled pasta, thinly sliced purple cabbage, cherry tomatoes, chopped red bell pepper, red onion and coriander leaves. Stir well until combined.
- Add the prepared avocado dressing to the pasta and vegetables and stir well until the dressing is coated with all the ingredients evenly.
- Cover the bowl and refrigerate the avocado pasta salad for at least 30 minutes.
- Again, mix the salad before serving.
- Finally, garnish the avocado pasta salad with fresh coriander leaves.
- Avocado pasta salad is ready to serve.