Avocado Salad Recipe
Avocado salad is a delicious and healthy salad recipe prepared using ripe avocados. This salad recipe can be eaten as aside dish or light lunch. It is the best vegetarian salad recipe and can be preparedin a few minutes.
Ingredients
- 2 Ripe avocados (chopped)
- 1 cup Cherry tomatoes
- 1 small Red onion (thinly sliced)
- ½ cup Corn kernels
- ½ cup Black beans
- ¼ cup Fresh coriander leaves (chopped)
- 1 Jalapeno pepper (optional)
- Juice of 1 Lemon
- 2 tbsp Olive oil
- Salt (as needed)
- Pepper (as needed)
Instructions
- In a large bowl, add chopped avocados, cherry tomatoes, red onion, corn kernels, black beans, coriander leaves and jalapeno pepper. Stir well until combined.
- In a separate small bowl, add lemon juice, olive oil, salt and pepper and mix well.
- Add this dressing to the avocado mixture and stir well until the dressing is coated with all the ingredients evenly.
- Rest the salad for 10 minutes.
- Again, mix the salad before serving.
- Finally, garnish the avocado salad with fresh coriander leaves.
- Avocado salad is ready to serve.