Badusha recipe | Balushahi recipe | How to make Balushahi sweet
Balushahi / Badusha recipe with pictures. Badusha sweet / Balushahi sweet is an easy instant Indian sweet recipe prepared as Diwali sweets in India.
Ingredients
For making dough
- 1½ cup Maida
- ½ tsp Baking soda
- 2 tbsp Curd
- ¼ cup Ghee
- Water (as needed)
- Salt (a pinch)
For sugar syrup
- 1 cup Sugar
- ½ cup Water
- a pinch Yellow color (optional)
- ¼ tsp Cardamom
Instructions
- In a mixing bowl, add 1 ½ cup maida, ½ tsp baking soda, a pinch of salt, 2 tbsp curd and ¼ cup ghee mix well.
- Add water little by little and make a soft and thick dough. Don’t knead the dough too much.
- Take a small amount of dough and make a small ball.
- Press in the center using your thumb to form a dent at the center of the ball.
- Heat oil in a pan and add badusha to it.
- Fry both sides on low flame until it turns golden brown color.
- Take it out from oil and keep it aside.
- In another pan, add 1 cup sugar and ½ cup water mix well.
- Add yellow food color ( optional) and cardamom powder mix well.
- Boil the sugar syrup until it comes to one string consistency.
- Add fried badusha in sugar syrup and coat the sugar syrup on both sides.
- Soak badusha in sugar syrup for 5 minutes.
- Delicious badusha or balushahi sweet is ready to serve.