Bajji milagai pakoda | Mirchi pakora | Chilli pakoda
Bajji milagai pakoda / Mirchi pakora is a deep-fried snack recipe prepared using bajji chilly, gram flour and spices. It is one of the Indian spicy snacks recipes to have with hot tea. Chilly pakoda is easy evening snacks or quick tea-time snacks prepared along with tea in a few minutes.
Ingredients
- 4 Bajji chilly (chopped)
- 1 Onion (chopped)
- Ginger (small piece chopped)
- 5 pods Garlic ( crushed)
- Curry leaves (few chopped)
- Coriander leaves (few chopped)
- ½ cup Gram flour
- ½ cup Rice flour
- Salt (as needed)
- 2 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- ½ tsp Fennel seeds
- 1 tsp Oil
- Oil ( for frying)
Instructions
- Cut the bajji chilly into thin lengthwise pieces.
- In a mixing bowl, add chopped bajji chilly, onion, ginger, coriander leaves, curry leaves, crushed garlic, gram flour, rice flour, salt, asafoetida, chilly powder, turmeric powder and fennel seeds mix well.
- Add 1 tsp oil and mix well. Don’t add water. Combine all ingredients well until the flour stick to the vegetables. If necessary, sprinkle some water into it.
- Heat oil in a pan.
- Take some portion of the bajji chilly mixture and sprinkle it in hot oil.
- Fry all sides of bajji chilly pakora on medium flame until it turns crispy and golden brown.
- Crispy bajji chilly pakora is ready to serve with hot tea.