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Banana balls banana fritters recipe

Banana Balls | Banana fritters | Banana Bonda recipe

Cookery Park
Banana balls /Banana fritters is an evening tea-time snack recipe using ripened Palayankodan bananas. Overripe bananas are best for this recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian, South Indian
Servings 4 people
Calories 120 kcal

Ingredients
  

  • 6 Small Banana
  • 1 cup Maida
  • ½ cup Sugar
  • ¼ tsp Baking soda
  • ½ tsp Cardamom

Instructions

  • Take 6 small bananas and Peel off the skin.
  • In a mixer, add peeled bananas and ½ cup sugar grind it into a smooth paste.
  • In a mixing bowl, add grinded banana paste, 1 cup maida, ¼ tsp baking soda and ½ tsp cardamom powder.
  • Mix the dough without lumps. It should be a smooth creamy consistency.
  • Heat oil in a pan.
  • Take a small amount of dough using a hand or spoon and put it into the hot oil.
  • Within few minutes, it bubbles like small balls.
  • Fry all the sides well on a low flame until it turns golden brown color.
  • Banana Balls or Banana fritters are ready to serve with hot tea.