Banana cake recipe | Banana loaf cake | Banana recipe
Banana cake / Banana loaf cake is an easy banana dessert recipe using Overripe Palayankodan bananas. This cake is moist, soft and fluffy.
Ingredients
- 4 Small banana
- 1 cup Maida
- ½ cup Sugar
- 1 Egg
- ¼ cup Vegetable Oil
- 1 tsp vanilla essence
- ½ tsp Baking soda
- 1 tsp Baking powder
- Salt (a pinch)
Instructions
- Grease oil in a baking pan and keep aside.
- In a mixer, add 4 small banana and ½ cup sugar grind it into a smooth paste.
- In a mixing bowl, add grinded paste and one egg beat well using whisk.
- Add ¼ cup vegetable oil mix well.
- Take a Siever, add 1 cup Maida,1 tsp baking powder, ½ tsp baking soda, salt and sieve well.
- Mix the batter well without lumps.
- Add 1 tsp vanilla essence mix well.
- Add this cake mixture to the greased baking pan.
- Add chopped nuts to the top of the cake.
- Tap the pan twice to remove air bubbles in the batter.
- Preheat oven at 180 °C for 10 minutes and bake the cake mixture at 180 °C for 30 - 40 minutes.
- Take it out and insert a toothpick to check whether the cake is cooked or not. If the toothpick comes out clean, the cake is cooked. Otherwise, bake it for few more minutes.
- Banana cake is ready to serve.