Banana Halwa recipe | Palayankodan banana halwa | No sugar Sweet
Banana halwa is a healthy banana dessert recipe using overripe Palayankodan banana. It is a no-sugar dessert recipe prepared using jaggery.
Ingredients
- 10 Small Banana
- 1½ cup Jaggery
- ¼ cup Water
- 2 tbsp Ghee
- ¼ cup Coconut pieces
- 10 Cashewnut
- ¼ tsp Cardamom powder
Instructions
- Take 10 small bananas and Peel off the skin.
- In a mixer, add peeled bananas grind them into a smooth paste.
- In a pan add 1 ½ cup of Jaggery and ¼ cup of water stir well.
- Boil it until jaggery dissolves.
- Heat 2 tbsp of ghee in a pan, add Coconut pieces and fry well.
- Then add cashew nut fry well and take it out from the pan and keep aside.
- Add grinded banana paste and saute for few minutes.
- Filter and add the jaggery syrup stir well for few minutes.
- Once the halwa starts to thicken add cardamom powder mix well.
- Finally, add fried coconut pieces stir well and cook until it turns halwa consistency.
- Delicious healthy banana halwa is ready to serve.