Beans Poriyal Recipe | Beans Stir fry | Beans Fry
Beans Poriyal Recipe | Beans Stir fry | Beans Fry. Beans poriyal is healthy as well as a tasty sidedish for rice. It is very easy and makes it in a few minutes.
Ingredients
- 2 cup Beans (chopped)
- 1 medium size Onion
- 2 Green chilly (chopped)
- ½ tsp Turmeric powder
- ½ cup Water
- Salt (as needed)
- 2 tsp Oil
- ¼ tsp Mustard seed
- few Curry leaves
- 1 tsp Chana dal
- 1 tsp Urad dhal
- 1 Red chilly
- ¼ tsp Asafoetida
For grind
- ½ cup Coconut
- ¼ tsp Jeera
Instructions
- In a blender, add coconut and jeera grind it coarsely
- Heat oil in a pan
- Add mustard seeds when it splutters, add urad dhal, chana dhal, redchilly and curry leaves
- Add chopped onion and saute until it turns golden brown
- Add green chilly saute well
- Add chopped beans saute for few minutes
- Add water and salt into it and stir well
- Cover and cook for a few minutes on a low flame
- Dry well without water
- Add turmeric powder and asafoetida stir well
- Add grinded coconut and stir well
- Beans poriyal is ready to serve with rice