Boondi ladoo recipe | Boondi laddu | How to make boondi laddu
Boondi ladoo / Boondi laddu is an easy Indian sweet recipe prepared using Besan flour. It is a quick and easy sweet recipe or mithai recipe.
Ingredients
- 1 cup Gram flour
- Baking soda (a pinch)
- Salt (a pinch)
- Yellow colour (a pinch)
- Water ( as needed)
- 2 tsp Ghee
- 10 Cashew nut
- 10 Raisins
- Oil ( for frying)
For sugar syrup
- 1 cup Sugar
- ½ cup Water
- ½ tsp Cardamom powder
- Yellow colour (a pinch)
Instructions
- In a mixing bowl, add 1 cup gram flour, baking soda, salt and yellow colour.
- Add required water mix well without lumps and make a liquid consistency batter.
- Heat oil in a pan.
- Pour the batter on the holed spoon or skimmer, spread it using another spoon.
- Fry boondis until cooked well. Don’t cook the boondis too crispy. If it is cooked too crispy sugar syrup doesn’t absorb well and the ladoo becomes hard.
- Fry all boondis and keep aside.
- Take a pan, add 1 cup sugar and ½ cup water mix well.
- Add cardamom powder and yellow color mix well.
- Boil the sugar syrup until it comes to one string consistency.
- Add the sugar syrup to boondi mix well.
- Cover and keep it for few minutes.
- After few minutes, all sugar syrup is absorbed well.
- Heat ghee in a pan, add cashew nuts and raisins fry well and add it to boondi.
- Mix well and shape it as a ladoo.
- Soft and juicy boondi laddoo is ready to serve.