Carrot Poriyal recipe | Carrot Stir fry recipe
Carrot Poriyal recipe | Carrot Stir fry recipe. Carrot Poriyal is a tasty and healthy veg stir fry recipe that is prepared using carrots and coconut. In south India especially in Tamilnadu, it is a very famous recipe.
Ingredients
- 2 cup Carrot (chopped)
- Asafoetida (a pinch)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 1 tsp Urad dhal
- ¼ cup Water
- salt (as needed)
To grind
- ½ cup Coconut
- ½ tsp Jeera
- ½ tsp Chilly powder
- ¼ tsp Turmeric powder
Instructions
- In a blender, add coconut, jeera, chilly powder and turmeric powder grind it coarsely.
- Heat oil in a pan.
- Add mustard seeds when it splutters, add urad dhal and curry leaves stir well.
- Add chopped carrot stir well and saute for few minutes.
- Add salt and Asafoetida stir well.
- Add ¼ cup of water to it. Cover and cook for few minutes on a low flame.
- Dry well without water.
- Add grinded coconut stir well.
- Carrot poriyal is ready to serve with rice.