Cauliflower Curry recipe | Cauliflower Kurma | Cauliflower Gravy | Easy Cauliflower recipe
Cauliflower curry / cauliflower kurma / gobi curry is a veg curry recipe as a side dish for chapati, paratha, puri, roti, naan.
Ingredients
- 1 medium size Cauliflower
- 2 Potato
- 3 Onion
- 2 Tomato
- 2 Greenchilly
- 2 tsp Chilly powder
- 3 tsp Chicken masala
- ¼ tsp Turmeric powder
- 1 cup Coconut
- 1 tsp Ginger garlic paste
- Salt (as needed)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- 1 stick Cinnamon
- 5 Cloves
- 1 Star anise
- 1 Bay leaves
- 2 Cardamom
- Coriander leaves (few)
- Curry leaves (few)
Instructions
- First, cut cauliflower into small pieces.
- In a vessel, add hot water, salt, turmeric powder and add cauliflower pieces and kept it for few minutes.
- After few minutes, drain the cauliflower from water and keep it aside.
- Heat oil in a pan, add mustard seeds, curry leaves, cinnamon, cloves, star anise, bay leaves and cardamom saute well.
- Add chopped onion, sliced green chilly and salt saute until onion turns golden brown.
- Add ginger-garlic paste and saute well until the raw smell goes.
- Add chopped tomato saute well.
- Add Chilly powder, Chicken masala and Turmeric powder saute well.
- Add chopped potato and saute for few minutes.
- Add cauliflower and required water for cooking veggies.
- Cover and cook for few minutes.
- In a mixer, add coconut grind it to smooth paste.
- Add grinded coconut paste into cauliflower curry stir well and cook for few minutes.
- Cauliflower curry is ready to serve with chapatis or parathas.