Cauliflower Curry without coconut | Cauliflower Kurma | Cauliflower Gravy | Easy Cauliflower recipe
Simple Cauliflower curry is an Indian vegetarian curry recipe prepared as a side dish. Cauliflower curry/gobhi curry is the best side dish for rice, chapati and poori.
Ingredients
For blanching cauliflower
- 1 Cauliflower (medium size)
- 1 tsp Salt
- 1 tsp Turmeric powder
- Hot Water (as needed)
For masala
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- ½ tsp Jeera
- 3 Onion (chopped)
- 2 Tomato (chopped)
- 1 tsp Ginger garlic paste
- ½ tsp Turmeric powder
- 1½ tsp Chilly powder
- 1 tsp Coriander powder
- ½ tsp Garam masala
- Salt (As needed)
- Water (As needed)
- Coriander leaves (few)
Instructions
- First, cut cauliflower into small pieces.
- In a vessel, add hot water, salt, turmeric powder and add cauliflower pieces and kept it for a few minutes.
- After a few minutes, drain the cauliflower from the water and keep it aside.
- Heat 1 tsp oil in a pan.
- Add mustard seeds, ½ tsp jeera and curry leaves and saute well.
- Add chopped onion and saute until it turns golden brown.
- Add ginger garlic paste and saute well.
- In a mixie, add chopped tomato and grind it into a smooth paste.
- Add this tomato paste to sauteed onion mix well and saute it for a few minutes.
- Once sauteed well, add turmeric powder, chilly powder, coriander powder, and garam masala mix well and cook for a few minutes.
- Add cauliflower pieces and saute for a few minutes.
- Add enough water and salt and mix well.
- Cover and cook for a few minutes. It should be thick gravy consistency.
- Finally, add chopped coriander leaves and mix well. Simple Egg curry is ready to serve.