Coconut beetroot laddu | Beetroot recipes | Easy Desiccated coconut recipes
Coconut beetroot laddu is an Indian coconut balls recipe prepared using coconut and beetroot. This ladoo is one of the instant sweet recipes prepared within a few minutes. This ladoo is pink in color.
Ingredients
- 1 cup Beetroot (finely grated)
- 1 cup Desiccated coconut
- ¾ cup Sugar
- 1½ cup Milk
- ¼ cup Ghee
- 1 tsp Cardamom powder
- 10 Cashewnut
Instructions
- Heat ghee in a pan.
- Add cashew nuts and roasted it well. Take it out and keep it aside.
- Add grated beetroot and desiccated coconut saute for a few minutes.
- Add 1 ½ cup of milk and cook for a few minutes.
- After a few minutes, milk evaporates and the beetroot mixture starts to thicken.
- Add ¾ cup sugar and mix well.
- After a few minutes, the sugar dissolves and it turns watery.
- Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
- Finally, add roasted cashew nuts and cardamom powder mix well.
- Allow this mixture to cool.
- Once cooled well, take a small portion out of this mixture and shape it as a laddu.
- Roll the laddu into the desiccated coconut.
- Delicious coconut Beetroot laddu is ready to melt in the mouth.