Coconut Chutney Recipe | Thengai Chutney | Chutney Recipes for Idli & Dosa | Easy Coconut recipes
Coconut chutney is a side dish for South Indian breakfast like dosa and idli. It is famous in Tamil Nadu and is known as thengai chutney.
Ingredients
- 1 cup Coconut
- 1 tsp Chilly powder
- Salt (as needed)
- 1 tsp Oil
- ¼ tsp Mustard seeds
- ½ tsp Urad dhal
- 1 Red chilly
- Curry leaves (few)
- Water (as needed)
Instructions
- In a blender, add coconut and chilly powder grind it into a smooth paste.
- Heat oil in a pan, add mustard seeds, urad dhal, red chilly and curry leaves saute well.
- Add the coconut paste, salt and pour enough water into it.
- This curry slightly heat, switch off the stove. Don’t allow to boil.
- Coconut chutney is ready to serve with idli or dosa.