Coconut jaggery ladoo without condensed milk | Kobbari laddu recipe | Coconut jaggery balls
Coconut jaggery laddu / kobbari laddu is an easy Indian coconut balls recipe prepared using coconut. This ladoo is one of the instant sweet recipes prepared within a few minutes.
Ingredients
- 2 cup Desiccated coconut
- 1 cup Jaggery
- 2 tsp Ghee
- 10 Cashew nut (chopped)
- 1 tsp Cardamom powder
Instructions
- Heat ghee in a pan.
- Add 2 cups of desiccated coconut and saute for a few minutes.
- Add 1 cup jaggery and mix well.
- After a few minutes, the jaggery dissolves.
- Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
- Finally, add cashew nuts and cardamom powder mix well.
- Allow this mixture to cool.
- Once cooled well, take a small portion out of this mixture and shape it as a laddu.
- Delicious coconut jaggery laddu is ready to melt in the mouth.