Cold Asian Noodle Salad Recipe
Cold Asian Noodle Salad is a delicious noodle salad recipe prepared using rice noodles, tangy dressing, crunchy vegetables and herbs. It is a popular Asian recipe.
Ingredients
- 1 cup Rice noodles or vermicelli noodles
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Honey or agave syrup
- 1 tbsp Lemon juice
- 2 tsp Fish sauce (optional)
- 1 cloves Garlic (minced)
- 1 tsp Fresh ginger (grated)
- 1 cup Cucumber
- 1 cup Carrots
- ½ cup Red onion (thinly sliced)
- ¼ cup Fresh mint leaves (chopped)
- ¼ cup Fresh coriander leaves (chopped)
- 1 tbsp Peanuts (crushed)
Instructions
- Cook rice noodles, drain and rinse them under cold water to cool them down. Keep the noodles aside.
- In a mixing bowl, add soy sauce, rice vinegar, sesame oil, honey or agave syrup, lemon juice, fish sauce, minced garlic and grated ginger. Stir all ingredients together until mixed well.
- Add cooked and cooled rice noodles to the bowl with the dressing. Mix well until dressing coated the noodles evenly.
- Add chopped cucumber, carrots, sliced red onion, chopped mint leaves, and coriander leaves and mix everything together to spread the vegetables equally among the noodles.
- Cover the bowl and kept it in the refrigerator for at least 30 minutes.
- Before serving, sprinkle crushed peanuts for garnish.
- Chilled Cold Asian Noodle salad is ready to serve.