Cold Sesame Noodle Salad Recipe
Cold Sesame Noodle Salad is a delicious noodle salad recipe prepared using soba noodles, tangy sesame dressing, vegetables and herbs. It is a popular Asian recipe. This salad recipe is eaten chilled.
Ingredients
- 1 cup Soba noodles
- 2 tbsp Sesame oil
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 2 tbsp Honey or maple syrup
- 1 tbsp Peanut butter
- 2 cloves Garlic (minced)
- 1 tsp Fresh ginger (grated)
- 1 small Cucumber
- 2 carrots
- few Fresh coriander leaves (chopped)
- 2 Green onions (thinly sliced)
- 1 tbsp Sesame seeds (for garnish)
Instructions
- Cook soba noodles, drain and rinse them under cold water to cool them down. Keep the noodles aside.
- In a mixing bowl, add sesame oil, soy sauce, rice vinegar, honey or maple syrup, peanut butter, minced garlic and grated ginger. Stir all ingredients together until mixed well.
- Add cooked and cooled soba noodles to the bowl with the dressing. Mix well until dressing coated the noodles evenly.
- Add chopped cucumber, carrots, coriander leaves and green onions and mix everything together to spread the vegetables equally among the noodles.
- Cover the bowl and kept it in the refrigerator for at least 30 minutes.
- Before serving, sprinkle some sesame seeds for garnish.
- Chilled Cold Sesame Noodle salad is ready to serve.