Creamy Avocado Pasta Salad Recipe
Creamy Avocado pasta salad is a creamy and healthy salad recipe prepared using ripe avocados and pasta. It is the best filling recipe and can be eaten as a nutritious food.
Ingredients
- 1 cup Pasta
- 2 Ripe avocados
- 1 cup Cherry tomatoes
- ½ cup Red onion (finely chopped)
- ¼ cup Fresh coriander leaves (chopped)
- ¼ cup Fresh basil leaves (chopped)
- ¼ cup Pine nuts (toasted)
- 2 Lemon juice
- 2 Olive oil
- 2 Garlic (minced)
- Salt (as needed)
- Pepper (as needed)
Instructions
- In a pot, add water and boil well. Once boiled well, add pasta and cook until cooked well. Drain the pasta and rinse under cold water to cool it down. Keep them aside.
- Cut avocados in half lengthwise, remove the pits and scoop the flesh into a bowl.
- In a blender, add scooped avocado, lemon juice, olive oil, minced garlic, salt and pepper. Grind it well until it turns smooth and creamy. Keep the avocado dressing aside.
- In a mixing bowl, add cooked pasta, cherry tomatoes, chopped red onion, basil leaves and coriander leaves. Stir well until combined.
- Add the prepared avocado dressing to the pasta and vegetables and stir well until the dressing is coated with all the ingredients evenly.
- In a pan, add pine nuts and toast it well on medium flame until lightly golden and aroma comes. Sprinkle this toasted pine nuts on the top of the salad.
- Cover the bowl and refrigerate the avocado pasta salad for at least 30 minutes.
- Again, mix the salad before serving.
- Finally, garnish the avocado pasta salad with fresh coriander leaves.
- Creamy avocado pasta salad is ready to serve.