Creamy Coconut Curry Shrimp Noodles Recipe
Creamy Coconut Curry Shrimp Noodles is an easy and creamy shrimp noodles recipe prepared using shrimp and spices. It is a popular Asian recipe.
Ingredients
- 1 cup Rice noodles
- 2 cups Large shrimp (peeled and deveined)
- 2 tbsp Oil
- 1 Onion (thinly sliced)
- 2 cloves Garlic (minced)
- 1 tbsp Ginger (grated)
- 2 tbsp Red curry paste
- 1½ cups Coconut milk
- 1 cup Chicken broth
- 1 tbsp Fish sauce
- 1 tbsp Lemon juice
- 1 tbsp Brown sugar
- 1 Red bell pepper (thinly sliced)
- 1 cup Snow peas
- few Coriander leaves
Instructions
- Cook the rice noodles, drain and keep aside.
- Heat oil in a pan.
- Add sliced onion, minced garlic and grated ginger to the pan. Saute this for a few minutes until the onion turns transparent.
- Add red curry paste to the pan and cook for a few minutes. Stir continuously until the red curry paste is coated well with onions and garlic.
- Add coconut milk and chicken broth to the pan. Stir continuously until they combined well. Cook this for a few minutes on low flame.
- Add fish sauce, lemon juice and brown sugar to the pan and stir well.
- Add shrimp, red bell pepper and snow peas to the pan. Cook this for a few minutes until they cooked well.
- Add cooked rice noodles to the pan and mix well in the creamy coconut curry sauce until coated well. Cook this for a few minutes.
- Remove the pan from heat and finally, garnish the creamy coconut curry shrimp noodles with fresh coriander leaves.
- Creamy coconut curry shrimp noodles are ready to serve.