Creamy Garlic White Prawn Noodles Recipe
Creamy Garlic White Prawn Noodles is a delicious and creamy prawn noodles recipe prepared using prawns and spices. Itis a popular Asian recipe.
Ingredients
- 1 cup Rice noodles
- 2 cups Large prawns (peeled and deveined)
- 2 tbsp Butter
- 4 cloves Garlic (minced)
- 1 cup Heavy cream
- 1 cup Chicken broth
- ¼ cup Parmesan cheese (grated)
- 1 tbsp Lemon juice
- ½ tsp Dried thyme
- Salt (as needed)
- Pepper (as needed)
- few Coriander leaves (chopped)
Instructions
- Cook the rice noodles, drain and keep aside.
- Heat butter in a pan.
- Add minced garlic to the pan and saute for a few minutes until aroma comes.
- Add prawns, salt and pepper to the pan. Cook this for a few minutes on high flame until they cooked well. Remove the prawns from the pan and keep them aside.
- In the same pan, add heavy cream and chicken broth. Stir continuously until they combined well.
- Cook this for a few minutes on low flame.
- Add grated Parmesan cheese, lemon juice and dried thyme. Stir well until the cheese melted and the sauce is creamy.
- Add cooked rice noodles to the pan and mix well in the creamy sauce until coated well. Cook this for a few minutes.
- Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles.
- Remove the pan from heat and finally, garnish the creamy garlic white prawn noodles with fresh coriander leaves.
- Creamy garlic white prawn noodles are ready to serve.