Egg bajji | Mutta bajji | Egg pakora | Anda pakoda
Egg bajji is an easy Indian tea-time snack recipe prepared using egg and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea.
Ingredients
- 4 Egg (boiled)
- 1 cup Gram flour
- ¼ cup Rice flour
- Baking soda (a pinch)
- Salt (as needed)
- 2 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- Red color (optional)
- Oil (for frying)
Instructions
- In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
- Add enough water mix well without lumps and make a thick batter.
- Heat oil in a pan.
- Take four boiled eggs and cut them in half.
- Take an egg slice and dip it in the gram flour batter. Coat the batter well on all sides of the egg.
- Drop it into the hot oil.
- Deep fry both sides until it cooks well.
- Egg bajji is ready to serve with hot tea.