Egg bhurji recipe | Anda bhurji recipe | Indian scrambled eggs | Muttai podimas
Egg bhurji /Anda bhurji / Egg podimas is a simple Indian scrambled eggs recipe. This Egg bhurji or muttai podimas is the best sidedish for rice or chapati.
Ingredients
- 3 Egg
- ½ cup Onion (chopped)
- ¼ cup Tomato (chopped)
- 1 Green chilly (chopped)
- few Curry leaves (chopped)
- few Coriander leaves (chopped)
- 1 tsp Oil
- Salt (as needed)
Instructions
- Heat 1 tsp of oil in a pan.
- Add chopped onion and saute until it turns golden brown.
- Add chopped green chilly and saute well.
- Add ¼ cup chopped tomato and saute well.
- Add finely chopped curry leaves and saute for a few minutes.
- In a mixing bowl, add three eggs and salt and beat it well with a whisk.
- Add these beaten eggs to sauteed veggies and mix them slightly.
- Cover and cook this for a few minutes.
- After a few minutes, stir well and add a few chopped coriander leaves into it.
- Quick and easy egg bhurji is ready to serve.