Garlic Prawn Noodles with Cherry Tomatoes
Garlic Prawn Noodles with Cherry Tomatoes is a delicious prawn noodles recipe prepared using prawns and cherry tomatoes. It is a popular Asian recipe.
Ingredients
- 1 cup Rice noodles
- 2 cups Large prawns (peeled and deveined)
- 4 cloves Garlic (minced)
- 2 tbsp Oil
- 1 Red chili (optional)
- 2 cups Cherry tomatoes
- 1 Red bell pepper (thinly sliced)
- 1 Onion (thinly sliced)
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Fish sauce
- 1 tsp Sugar
- Salt (as needed)
- Pepper (as needed)
- few Coriander leaves (chopped)
Instructions
- Cook the rice noodles, drain and keep aside.
- Cut onions and red bell pepper into thin slices and cut cherry tomatoes into half. Keep aside.
- In a small bowl, add soy sauce, oyster sauce, fish sauce, sugar, salt and pepper. Stir all ingredients together until mixed well. Keep the sauce aside.
- Heat oil in a pan.
- Add sliced red chili and minced garlic to the pan and saute for a few minutes until the aroma comes.
- Add prawns to the pan. Cook this for a few minutes until they cooked well. Remove the prawns from the pan and keep them aside.
- In the same pan, add cherry tomatoes, sliced red bell pepper and thinly sliced onion. saute this for a few minutes until all vegetables turn soft and crispy.
- Add cooked rice noodles and sauce mixture to the pan and mix well in the sauce until coated well. Cook this for a few minutes.
- Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles. Cook this for a few minutes.
- Remove the pan from heat and finally, garnish the garlic prawn noodles with fresh coriander leaves.
- Garlic Prawn Noodles with Cherry Tomatoes are ready to serve.