Ginger curry recipe | Inji curry | How to make Inji Kulambu
Ginger curry recipe | Inji curry | How to make Inji Kulambu. Inji curry / Ginger curry is a famous south Indian curry recipe.
Ingredients
- 2 cup Ginger (chopped)
- ½ cup Coconut
- 1 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Coriander powder
- Gooseberry size Tamarind
- Salt (As needed)
For Tempering
- As needed Oil
- ¼ tsp Mustard seeds
- Few Curry leaves
- 1 Red chilly
Instructions
- Peel off the skin and thinly slice the ginger.
- Heat oil in a pan, add ginger and deep fry until it comes to golden brown.
- Take it out from oil and allow to cool.
- In a pan, add coconut and dry roast well until it comes to golden brown keep aside and allow to cool.
- In a mixie, add roasted coconut, fried ginger, Chilly powder, turmeric powder, coriander powder, tamarind and water grind it into a smooth paste.
- Heat oil in a pan, add mustard seeds, red chilly and curry leaves
- Then add grinded paste and enough water stir well
- Add salt as required and stir well
- Cook well until it comes to thick gravy conisistancy
- Ginger curry / Inji kootu is ready to serve with rice.