Guacamole Recipe | How to make Guacamole
Guacamoleis a tasty and delicious Mexican dip or condiment prepared using ripe avocados.Avocado is also called alligator pear. Avocado has a smooth and creamy texture.So it is also called butter fruit. In Hindi, it is called Makhanphal. Makhanmeans butter and phal means fruit.
Ingredients
- 3 Ripeavocados
- 1 small Red onion (finely chopped)
- 1 Jalapeno pepper (finely chopped)
- 2 cloves Garlic (minced)
- 1 large Tomato (chopped)
- Juice of 2 Lemon
- ¼ cup Coriander leaves (chopped)
- ½ tsp Cumin powder
- Salt (as needed)
- Pepper (as needed)
Instructions
- Cut avocados into half lengthwise pieces, remove the pits and scoop the flesh into a mixing bowl.
- Mash avocado with a fork until it turns creamy consistency. If you like small chunks, mash them into small chunks.
- Add finely chopped red onion, tomato, jalapeno pepper and minced garlic to mashed avocado.
- Add the juice of two lemons to it.
- Add chopped fresh coriander leaves and cumin powder into the avocado.
- Finally add salt and pepper as needed.
- Mix all ingredients together until they combined well.