Jackfruit seed payasam | Chakkakuru payasam | Jackfruit seed kheer | Jackfruit recipes
Jackfruit seed payasam | Chakkakuru payasam | Jackfruit seed kheer | Jackfruit recipes. Jackfruitseed payasam is a delicious dessert recipe prepared using jackfruit seeds.
Ingredients
- 50 Jackfruit seed
- ¼ cup Ghee
- 3 Cardamom
- ½ cup Coconut pieces
- 10 Cashewnut
- 10 Raisins
For Making Coconut Milk
- 1 cup Coconut
- 1 cup First milk
- 2 cup Second Milk
For Making Jaggery syrup
- 2 cup Jaggery
- ½ cup water
Instructions
- In a pressure cooker, add jackfruit seed and the requiredamount of water and cook for 5 whistles.
- Once cooled well, peel off the outer white skin of jackfruit seed andkeep aside.
- In a mixer, add jackfruit seeds grind them into a slightly coarse paste.
- Heat ¼ cup of ghee in a pan.
- Add chopped coconut pieces and fry until it turns goldenbrown.
- Add cashew nut to fry well until it turns golden brown.
- Add raisins fry well and take it out from the pan and keep aside.
- Add grinded jackfruit seed paste in the same pan and sautefor few minutes.
- Add 2 cups of second coconut milk stir well without lumps and cook forfew minutes.
- In another pan, add 2 cups of jaggery and ½ cup of water stir well untiljaggery melts.
- Filter and pour this jaggery syrup into the jackfruit seed paste mixwell and cook for few minutes. Add crushed cardamom into it.
- Add 1 cup of first coconut milk and stir well. After adding the firstcoconut milk don’t cook for a long time.
- Finally, add roasted coconut pieces, cashew nuts andraisins mix well.
- Delicious Jackfruit seed Payasam is ready to serve.