Karasev recipe | Pepper Karasev recipe | Easy evening snacks recipe | Best spicy snack recipe
Karasev is an easy and spicy south Indian tea time snack recipe prepared using besan/gram flour. Traditional method of making pepper karasev.
Ingredients
- 1 cup Gram flour
- ¼ cup Rice flour
- ½ tsp Jeera
- 1 tbsp Pepper (crushed)
- ½ tsp Hing
- 1 tsp Chilly powder
- ¼ tsp Turmeric powder
- ¾ tsp Salt (or as needed)
- 1 tbsp Hot oil / Butter / Ghee
- Oil (for frying)
- Water (as needed)
Instructions
- Crush pepper into small pieces. Don’t powder it.
- In a mixing bowl, add 1 cup of gram flour, ¼ cup of rice flour, ½ tsp jeera, crushed pepper, Asafoetida, chilly powder, turmeric powder, salt, hot oil/ butter and mix well.
- Add water little by little and make a smooth dough.
Method 1
- Fill the dough in a sev mould.
- Heat oil in a pan and press the dough in the hot oil.
- Fry Karasev in medium flame until it turns crispy.
- Once it cools down, break it into pieces and store it in an airtight container.
Method 2
- Take the dough and press it in hot oil using a skimmer/ holed spoon. This is the original method of making Karasev.
- Fry Karasev in medium flame until it turns crispy.
- Once it cools down, store it in an airtight container.