Kovakkai avial recipe | Kovakkai curry | Ivy gourd curry | Tindora curry | Side dish for rice
Kovakkai avial recipe | Kovakkai curry | Ivy gourd curry | Tindora curry | Side dish for rice. Kovakkai Avial is an Indian vegetarian curry recipe prepared using Kovakkai
Ingredients
- 15 Kovakkai
- 2 Tomato
- 3 Green chilly
- 1 cup Small onion
- Salt (as needed)
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
For grind
- 1 cup Coconut
- ½ tsp Jeera
- 1 tsp chilly powder
- ¼ tsp Turmeric powder
- 1 tsp Coriander powder
Instructions
- Cut Kovakkai into lengthwise pieces.
- Ina mixer, add coconut, ½ tsp Jeera, 1 tsp Chilly powder, ¼ tsp Turmeric powder,1 tsp Coriander powder and the required amount of water grind it coarsely.
- Heat oil ina pan. Add mustard seeds and curry leaves saute well.
- Add choppedsmall onion and lightly saute it.
- Add choppedgreen chilly saute lightly.
- Add choppedtomato saute lightly.
- Addchopped kovakkai pieces and saute it lightly.
- Add grinded coconut and the required amount of salt.
- Add water asneeded for cooking veggies.
- Cover and cook for few minutes until it comes to thick gravy consistency.
- Kovakkai avial is ready to serve with rice.