Lemongrass Coconut Prawn Noodles Recipe
Lemongrass Coconut Prawn Noodles is a flavorful prawn noodles recipe prepared using prawns and spices. It is a popular Asian recipe.
Ingredients
- 1 cup Rice noodles
- 2 cups Large prawns (peeled and deveined)
- 2 tbsp Oil
- 2 stalks Lemongrass
- 3 cloves Garlic (minced)
- 1 Red chili (thinly sliced)
- 1 Red bell pepper (thinly sliced)
- 1 Carrot
- 1½ cup Coconut milk
- 1 cup Chicken broth
- 1 tbsp Fish sauce
- 1 tbsp Lemon juice
- 1 tsp Brown sugar
- few Coriander leaves (chopped)
Instructions
- Cook the rice noodles, drain and keep aside.
- Cut red bell pepper and carrot into thin strips and cut lemongrass into 2-inch pieces. Keep them aside.
- Heat oil in a pan.
- Add lemongrass pieces and cook for a few minutes on a medium flame. It gives a nice fragrance to the recipe.
- Add minced garlic and sliced red chili to the pan and saute for a few minutes until aroma comes.
- Add prawns to the pan and cook this for a few minutes until they cooked well. Remove the prawns from the pan and keep them aside.
- In the same pan, add sliced red bell pepper and carrot. Saute for a few minutes until all vegetables are cooked well and turn soft and crispy.
- Add chicken broth and coconut milk to the pan. Stir continuously until they combined well.
- Cook this for a few minutes on low flame.
- Add fish sauce, lemon juice and brown sugar to the pan. Stir until combined well.
- Add cooked rice noodles to the pan and mix well in the lemongrass and coconut broth until coated well. Cook this for a few minutes.
- Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles.
- Remove the pan from heat and finally, garnish the prawn noodles with fresh coriander leaves.
- Lemongrass coconut prawn noodles are ready to serve.