Murungakkai Kootu | Drumstick Kootu | How to make Drumstick Curry Recipe
Murungakkai Kootu | Drumstick Kootu | How to make Drumstick Curry Recipe. Murungakkai Kootu recipe is a tasty South Indian recipe that can be prepared using drumstick/murungakkai. It is one of the best vegetable curry recipes.
Ingredients
- 5 Drumstick
- 15 Small onion
- 2 Tomato
- 3 Green chilly
- Salt (As needed)
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
To grind
- 1 cup Coconut
- 5 pods Garlic
- Tamarind (Gooseberry size)
- 2 tsp Chilly powder
- ½ tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Jeera powder
Instructions
- Peel off the skin and cut drumstick into lengthwise pieces.
- In a blender, add coconut, garlic, tamarind, chilly powder, turmeric powder, coriander powder, jeera powder and water grind it coarsely.
- Heat oil in a pan, add mustard seeds and curry leaves.
- Add chopped small onion, green chilly, tomato and drumstick mix well.
- Add grinded coconut, salt and enough water into it.
- Cover and cook until drumstick cooks well.
- Drumstick curry is ready to serve with rice.