Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu
Nendram Pazham roast / Stuffed Banana roast is an easy evening tea-time snack recipe prepared using large banana/ ethapazham /Nendram Pazham. Banana roast is also known as ethapazham roast, valaipazham roast, and Nendram Pazham roast.
Ingredients
- 3 Large Banana / ethapazham
- Oil (for frying)
For batter
- 2 cup Maida
- Yellow color (a pinch)
- ¼ tsp Baking soda
- ¼ tsp Salt
- Water (as needed)
For filling
- ½ cup Poha
- ¼ cup Jaggery
- ¼ cup Coconut
Instructions
- To make a filling, take a mixing bowl and add aval, jaggery and coconut mix well and keep aside.
- Peel off the skin and cut a slit in the center of the banana.
- Take some filling and filled in the center of the banana and keep it aside.
- In a mixing bowl, add Maida, yellow color, salt, baking soda and water mix well and make a slightly thick batter.
- Take a banana and dipped it in the batter and Coat the batter well on all sides of the banana.
- Drop it in the hot oil and fry both sides well on medium flame.
- Once fried well and it turns a golden color, take out from oil.
- Tasty valapazham roast is ready to serve with hot tea.