Onion bajji recipe | Vengaya bajji | Kanda bhaji
Onion bajji | Vengaya bajji | Kanda bhaji | Ulli bajji is an easy Indian tea-time snacks recipe prepared using onion and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea.
Ingredients
- 2 Onion
- 1 cup Gram flour
- ¼ cup Rice flour
- Baking soda (a pinch)
- Salt (as needed)
- 2 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- Red color (optional)
- Oil (for frying)
Instructions
- In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
- Add enough water mix well without lumps and make a thick batter.
- Heat oil in a pan.
- Cut onion into thin round slices.
- Take an onion slice and dip it in the gram flour batter. Coat the batter well on all sides of the onion.
- Drop it into the hot oil.
- Deep fry both sides until it cooks well.
- Onion bajji is ready to serve with hot tea.