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Papad sweet bajji recipe

Papad sweet bajji | Appalam sweet fry

Cookery Park
Papad sweet bajji | Appalam sweet fry is an easy Indian tea-time snacks recipe prepared using papad. It is one of the best evening snacks recipe to have with hot tea. This appalam bajji is a salt and sweet taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine Indian
Servings 5
Calories 140 kcal

Ingredients
  

  • 6 Pappad
  • 1 cup Maida
  • ½ cup Rice flour
  • Yellow color (a pinch )
  • ¼ cup Sugar
  • Baking soda (A pinch)
  • Water (as needed)
  • Oil (For frying)

Instructions

  • In a mixing bowl, add maida, rice flour, sugar, yellow color, baking soda and water mix well. The batter should be a slightly thick consistency.
  • Heat oil in a pan.
  • Take a pappad and dip in the batter. Coat the batter well on all sides of the pappad.
  • Drop it into the hot oil.
  • Fry both sides well on medium flame.
  • Papad sweet bajji is ready to serve with tea.