Pappadam Curry recipe | Pappad curry | Quick curry recipe
Pappadam Curry is a south Indian curry recipethat can be prepared using papadam / appalam / papad with coconut and spices.It is very tasty and easy to prepare in a few minutes. Pappadam curry is the best side dish for rice.
Ingredients
- 5 Pappad
- 5 to 8 Green chilly
- 1 cup Coconut
- 1 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Coriander powder
- ½ tsp Jeera
- Salt (As needed)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (Few)
Instructions
- Tear papadam into pieces.
- In a mixie, add coconut, chilly powder, coriander powder, turmeric powder and jeera grind into a smooth paste.
- Heat oil in a pan, add mustard seeds and curry leaves saute well.
- Add green chilly and saute it.
- Then add papadam pieces and saute them well.
- Add water and cook until green chilly cooked well.
- Add grinded coconut, salt and enough water into it.
- Cook for a few minutes or until it comes to gravy consistency.
- Papad curry is ready to serve with rice.