Parippu Curry Recipe | Dhal Curry | Moong dal Curry
Parippu Curry is an Onam sadya curry recipe that is famous in Kerala. It is prepared using moong dhal and coconut. Parippu curry is a side dish for rice.
Ingredients
For cooking dal
- 1 cup Moong dal
- 5 Small onion
- 5 pods Garlic
- ½ tsp Turmeric powder
- Salt (As needed)
- 2 cup Water
For grinding
- ¾ cup Coconut
- ½ tsp Jeera
- 1 Green chilly
- Water (as needed)
For tempering
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (Few)
- 1 Red chilly
Instructions
- In a pan, add 1 cup of moong dal and dry roast well.
- Wash the roasted moong dal well.
- In a pressure cooker, add moong dal, small onion, garlic, turmeric powder, salt and water.
- Cook this for 2 to 3 whistles.
- In a mixer, add coconut, jeera, green chilly and water grind it coarsely.
- Add grinded paste and enough water into dal and mix well.
- Cook this for a few minutes and this curry should be thick gravy consistency. Once cooked well, remove from flame and keep aside.
- In a pan, add oil, mustard seeds, red chilly and curry leaves saute well.
- Add this tempering into paruppu curry and mix well.
- Paruppu curry is ready to serve with rice.