Soya egg fry roast | Soya chunks egg fry | Meal maker fry | Easy soya recipes
Soya egg fry roast is a nonvegetarian snack and a side dish recipe prepared using soya chunks/meal maker. It tastes like mutton. This soya fry can be eaten as a snack or as a side dish for curd rice or any variety rice, chapati, paratha, poori, etc.
Ingredients
For cooking soya
- 1 cup Soya / Meal maker
- Salt (as needed)
- Water (as needed)
For frying soya
- 2 Egg
- 2 tsp Chilly powder
- ½ tsp Pepper powder
- ¼ tsp Turmeric powder
- 3 tbsp Corn flour
- Salt (as needed)
- Oil (as needed)
For masala
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 1 tsp Jeera
- 2 Onion (chopped)
- 2 Tomato (chopped)
- 1 tsp Ginger garlic paste
- 2 tsp Chilly powder
- 3 tsp Coriander powder
- Salt (as needed)
Instructions
- In a pan, add water, salt and soya chunks and cook for a few minutes.
- Once cooked well, take it out without water and keep it aside. Press and Squeeze all water in it.
- In a mixing bowl, add cooked soya, eggs, salt, chilly powder, pepper powder, turmeric powder and corn flour mix well.
- Heat oil in a pan.
- Add soya chunks and fry well on high flame.
- Once fried well, take it out from the oil and keep it aside.
- In the same pan, add mustard seeds, curry leaves and jeera saute well. Add chopped onion and saute well until it turns golden brown.
- Add ginger garlic paste and saute well.
- Add tomato and saute for a few minutes.
- Once sauteed well, add chilly powder, coriander powder and salt mix well.
- Add fried soya and mix well.
- Cover and cook for a few minutes.
- Add chopped coriander leaves and stir well.
- Soya Egg fry is ready to serve.