Cook the rice noodles, drain and keep aside.
In a small bowl, add soy sauce, oyster sauce, sriracha sauce, sesame oil and sugar. Stir all ingredients together until mixed well. Keep the sauce aside.
Heat oil in a pan.
Add minced garlic to the pan and saute for a few minutes until aroma comes.
Add shrimp, salt and pepper to the pan. Cook this for a few minutes until they cooked well. Remove the shrimp from the pan and keep them aside.
In the same pan, add chicken broth and mixed sauce. Stir continuously until they combined well.
Cook this for a few minutes on low flame.
Add cooked rice noodles to the pan and mix well in the sauce until coated well. Cook this for a few minutes.
Add cooked shrimp to the pan and mix everything together to spread the shrimp equally among the noodles.
Remove the pan from heat and finally, garnish the shrimp noodles with green onions and fresh coriander leaves.
Spicy garlic shrimp noodles are ready to serve.