Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal
Pachai sundakai poriyal / turkey berry stir fry is a tasty and healthy veg stir fry recipe that is prepared using Sundakkai. It is the best side dish for rice.
Ingredients
- 1 cup Sundakkai (Turkey berry)
- 10 Small onion
- 1 Green chilly
- ¼ cup Coconut
- ¼ cup Chana dal
- 4 pods Garlic
- Salt (as needed)
- ½ tsp Turmeric powder
- 1 tsp Red chilly powder
- 2 tsp Oil
- ¼ tsp Mustard seeds
- ¼ tsp Urad dhal
- ¼ tsp Asafoetida
- Curry leaves (few)
Instructions
- Crush sundakkai, wash it well and keep it aside.
- In a pan, add chana dal, sundakkai, chilly powder, turmeric powder, salt and water and mix well.
- Cover and cook for a few minutes on medium flame until sundakkai and chana dal are cooked well.
- Once cooked well, drain out the water completely and keep it aside.
- Heat oil in a pan.
- Add mustard seeds, urad dhal, curry leaves and crushed garlic and saute well.
- Add chopped onion and green chili and saute on low flame until it turns golden brown.
- Add asafoetida and mix well.
- Add cooked sundakkai and stir well.
- Finally, add coconut and mix well.
- Sundakkai poriyal is ready to serve.