Tangy Tomato Prawn Noodles Recipe
Tangy Tomato Prawn Noodles is a delicious prawn noodles recipe prepared using prawns andspices. It is a popular Asian recipe.
Ingredients
- 1 cup Egg noodles or udon noodles
- 2 cups Large prawns (peeled and deveined)
- 2 tbsp Oil
- 1 Onion (thinly sliced)
- 3 cloves Garlic (minced)
- 2 Tomatoes (chopped)
- 1 Red bell pepper (thinly sliced)
- 1 Carrot
- 2 Soy sauce
- 1 Oyster sauce
- 1 Tomato paste
- 1 Sugar
- Salt (as needed)
- Pepper (as needed)
- few Coriander leaves (chopped)
Instructions
- Cook the egg noodles or udon noodles, drain and keep aside.
- In a small bowl, add soy sauce, oyster sauce, tomato paste, sugar, salt and pepper. Stir all ingredients together until mixed well. Keep the sauce aside.
- Heat oil in a pan.
- Add sliced onion and minced garlic to pan and saute for a few minutes until the aroma comes and the onion becomes transparent.
- Add prawns to the pan. Cook this for a few minutes until they cooked well. Remove the prawns from the pan and keep them aside.
- In the same pan, add chopped tomatoes, sliced red bell pepper and carrot. saute this for a few minutes until all vegetables turn soft and crispy.
- Add cooked noodles and sauce mixture to the pan and mix well in the sauce until coated well. Cook this for a few minutes.
- Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles. Cook this for a few minutes.
- Remove the pan from heat and finally, garnish the tangy tomato prawn noodles with fresh coriander leaves.
- Tangy tomato prawn noodles are ready to serve.