Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu | Cooked tapioca recipe
Tapioca fry / Maravalli kilangu thalipu/ kappa thalichathu is a filling breakfast or snack recipe especially made in south India. It can be prepared using Tapioca/ kappa/ maravalli kilangu.
Ingredients
- 2 medium size Tapioca
- Salt (as needed)
- Water (as needed)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 1 Red chilly
- ½ cup Coconut
Instructions
- Peel off the skin and wash the Tapioca well.
- Cut tapioca into slightly thick lengthwise slices and keep aside.
- In a pan, add tapioca slices, salt and water.
- Cover and cook until the tapioca is cooked well. Don't overcook.
- Once cooked well, drain out all water and keep aside.
- Heat oil in a pan.
- Add mustard seeds, curry leaves and red chilly saute well.
- Add cooked tapioca and coconut and mix well.
- Tasty filling Tapioca breakfast /snack is ready to serve with hot tea.