Tapioca chips | Cassava chips | Kappa chips | Maravalli kilangu chips
Tapioca chips / Maravalli kilangu chips is a tasty chips recipe especially made in south India. It can be prepared using Tapioca/ kappa/ maravalli kilangu.
Ingredients
- 2 medium size Tapioca
- Salt ( as needed)
- Red chilly powder (as needed)
- Oil (for frying)
Instructions
- Peel off the skin and wash the Tapioca well.
- Cut tapioca into thin round slices and keep aside.
- Heat oil in a pan.
- Add tapioca slices one by one and fry on high flame.
- Fry until it turns golden brown color and crispy.
- Once fried, take it out from the oil and add it to a mixing bowl.
- Add salt and red chilly powder and mix it well.
- Crispy Tapioca chips is ready to serve with hot tea.