Thai Red Curry Prawn Noodles | Prawn Noodles Recipe
Thai RedCurry Prawn Noodles is a delicious prawn noodles recipe prepared using prawnsand spices. It is a popular Thai recipe. For this prawn noodles recipe, prawns are cooked in a flavorful sauceand mixed with noodles.
Ingredients
- 1cup Rice noodles
- 2 cups Large prawns (peeled and deveined)
- 2tbsp Oil
- 3 tbsp Thai red curry paste
- 1 ½ cups Coconut milk
- 1cup Chicken or vegetable broth
- 1 Red bell pepper (thinly sliced)
- 1 small Carrot
- 1 cup Snap peas
- 2 tbsp Fish sauce
- 1 tbsp Lemon juice
- 1 tbsp Brown sugar
- few Coriander leaves
Instructions
- Cook the rice noodles, drain and keep aside.
- Cut red bell pepper and carrot into thin strips and trim the snap peas. Keep them aside.
- In a small bowl, add fish sauce, lime juice and brown sugar. Stir all ingredients together until mixed well. keep the sauce aside.
- Heat oil in a pan.
- Add Thai red curry paste to the pan and cook for a few minutes. Stir continuously until a nice aroma comes.
- Add coconut milk and chicken or vegetable broth to the pan. Stir continuously until they combined well. Cook this for a few minutes on low flame.
- Add prawns to the pan. Cook this for a few minutes until they cooked well. Remove the prawns from the pan and keep them aside.
- Add sliced red bell pepper, carrot and snap peas to the pan. Cook this for a few minutes until all vegetables turn soft and crispy.
- Add cooked rice noodles and sauce mixture to the pan. Mix well in the sauce until coated with noodles and vegetables evenly. Cook this for a few minutes.
- Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles. Cook this for a few minutes.
- Remove the pan from heat and finally, garnish the Thai red curry prawn noodles with fresh coriander leaves.
- Thai red curry prawn noodles are ready to serve.