Veg curry for ghee rice | Side dish for ghee rice | Ghee rice korma
Ghee rice korma is an Indian vegetarian curry recipeprepared as a side dish for ghee rice. It can be prepared with very lessingredients like onion, tomato, cashew nut and some spices. This ghee ricegravy can be prepared in a few minutes. If you are a vegetarian, this is thebest curry for ghee rice.
Ingredients
- 1 Tomato (chopped)
- 5 Cashewnut
- 1 tbsp Oil
- 1 Onion (medium size chopped)
- 1 tsp Ginger garlic paste
- 1½ tsp Chilly powder
- ¼ tsp Coriander powder
- ¼ tsp Garam masala
- Salt (as needed)
- Water (as needed)
Instructions
- In a mixer, add tomato and cashew nuts and grind them into a smooth paste.
- Heat oil in a pan.
- Add chopped onion and saute until it turns golden brown.
- Add ginger-garlic paste saute well.
- Add grinded paste and saute well until oil separates.
- Add chilly powder, coriander powder, garam masala and salt saute well.
- Add enough water to mix well.
- Boil this for a few minutes. It should be a thick gravy consistency.