Vegetable Biryani in Pressure Cooker | Veg Biryani recipe
Vegetable biryani recipe prepared using pressure cooker with special masala. It is an easy vegetarian rice recipe with veggies & spices.
Ingredients
- 2 cup Basmati rice
- 2 Onion
- 3 Tomato
- 1 Carrot
- 1 Potato
- ¼ cup Green peas
- Coriander leaves ( few chopped)
- Mint leaves (few chopped)
- Salt (as needed)
- 2 Green chilly (sliced)
- 3 cup Water
- 2 tbsp Ghee
- 2 tbsp Oil
- 1 Bay leaves
- 1 stick Cinnamon
- 5 Cloves
- 2 Star anise
- 2 Cardamom
- 10 Cashew nut
- 10 Raisins
For Masala paste:
- 10 Small onion
- Ginger (small piece)
- 6-8 Garlic
- 1 tsp Chilly powder
- 2 tsp Coriander powder
- ¼ tsp Turmeric powder
- 2 piece Cinnamon
- 5 Cloves
- 2 Star anise
- 3 Cardamom
- 1 tsp Poppy seeds
- ½ tsp Jeera
- ½ cup Curd
Instructions
- Wash and soak basmati rice for 30 minutes.
- In a mixer, add small onion, ginger, garlic, jeera, cinnamon, cloves, star anise, cardamom, poppy seeds, red chilly powder, coriander powder, turmeric powder, curd and grind it into a smooth paste.
- In a pressure cooker, add 2 tbsp of ghee and 2 tbsp of oil.
- Once ghee melts, add cinnamon, cloves, star anise, cardamom and bay leaves saute in a low flame.
- Add few curry leaves and saute well.
- Add chopped onion and salt saute well until onion turns golden brown.
- Add green chilly saute well.
- Add grinded masala paste and saute until oil comes out.
- Add chopped tomato and saute well.
- Add chopped carrot, beans, green peas and potato saute for few minutes.
- Add 3 cups of water and boil well.
- Add salt, mint leaves, coriander leaves and soaked rice stir well.
- Cook for 1 whistle in high flame and 5 minutes in low flame.
- Finally add roasted cashew nuts and raisins mix well.
- Tasty veg biryani is ready to serve.