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cucumber pachadi recipe

Vellarikka pachadi recipe | Cucumber pachadi recipe

Cookery Park
Vellarikka pachadi recipe | Cucumber pachadi recipe. Vellarikka Pachadi / Cucumber Pachadi is afamous curry recipe in Kanyakumari.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine South Indian, Tamilnadu
Servings 4 people
Calories 60 kcal

Ingredients
  

For cooking cucumber

  • 1 medium size Cucumber
  • ¼ cup water
  • Salt (As needed)

For coconut paste

  • 1 cup Coconut
  • 1 Green chilly
  • ¼ cup Water

For Tempering

  • 2 tsp Oil
  • ¼ tsp Mustard seeds
  • 1 Red chilli
  • Curry leaves (Few)

Instructions

  • Peel off cucumber skin and cut into small cubes
  • In a mixie, add coconut and green chilly grind it into a smooth thick paste
  • Take a pan, add cucumber and water
  • Cover and cook for few minutes until cucumber becomes soft
  • Add grinded paste and salt cook well until it comes to thick gravy consistency and keep it aside
  • Heat oil in a pan, add mustard seeds, red chilly and curry leaves
  • Add this seasoning into the cucumber pachadi
  • Cucumber pachadi is ready to serve with rice