Venpoosani masala | White Pumpkin Masala recipe | Ash gourd stir fry
Venpoosani masala / Ash gourd stir fry is an easy vegetable stir fry recipe prepared using ash gourd. Ash gourd is also called white pumpkin, vellai poosani, kumbalanga, saphed kaddoo, wax gourd, and winter melon.
Ingredients
- 1 cup White pumpkin (chopped)
- 1 Green chilly (chopped)
- 1 Onion (chopped)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- ¼ tsp Jeera
- Curry leaves (few)
- Salt (as needed)
- 1 tsp Chilli powder
- ½ tsp Turmeric powder
- ¼ tsp Garam masala
- ¼ tsp Asafoetida
Instructions
- Heat oil in a pan.
- Add mustard seeds, jeera and curry leaves saute well.
- Add green chilly and onion saute until golden brown.
- Add chopped Ash gourd and saute for few minutes.
- Add chilly powder, turmeric powder, garam masala, asafoetida and salt stir well.
- Cover and cook until the ash gourd cooks well.
- Ashgourd Fry / venpoosani masala is ready to serve.