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verum curry recipe

Verum Curry | No vegetables instant curry recipe | Coconut Curry for Rice | Easy curry recipe

Cookery Park
Verum curry is a south Indian curry recipe in Kanyakumari, Tamilnadu. An instant curry recipe contains no vegetables as a side dish for rice.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Curry
Cuisine Indian
Servings 4 people
Calories 123 kcal

Ingredients
  

  • 1 cup Coconut
  • 2 tsp Chilly powder
  • Tamarind (Gooseberry size)
  • Salt (As needed)
  • 1 tsp Oil
  • ¼ tsp Mustard seeds
  • Curry leaves (few)
  • 1 Red chilly
  • Water (As needed)

Instructions

  • In a blender, add coconut, chilly powder and tamarind grind it into a smooth paste by adding enough water.
  • Heat oil in a pan.
  • Add mustard seeds, red chilly and curry leaves saute well.
  • Add coconut paste, salt and pour enough water into it and stir well.
  • This curry slightly heat and forms small bubbles. switch off the stove. Don’t allow to boil.
  • Verum curry is ready to serve with rice.